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Mushrooms, Molds and Bread Bugs!
Mushrooms, Molds and Bread Bugs!

Mushrooms, Molds and Bread Bugs!

In Mushrooms, Molds, and Bread Bugs! young readers are introduced to mushrooms, molds, and yeast, which are types of fungi. Fungi are found almost everywhere. Some are edible and some are poisonous. Fungi come in different sizes, from very small to very big. They do not make their own food but instead eat dead plants and animals, breaking them down into atoms and molecules which are left in the soil. Plants use these atoms and molecules to make food. Mushrooms are connected in the soil.

A pronunciation guide of scientific terms is included. 24 pages full of engaging, colourful illustrations.

Reading Level 1-3, Interest Level 2-5.

Keywords: biology, elementary science, reader, fungi, yeast, Real Science-4-Kids

How To Use:

  • These are 24 page full-colour readers for younger students as a read-alone or with parent/teacher assisted reading.
  • Also great for students with learning challenges or ESL students.

Additional Information:

ISBN  978-1-950415-54-0

Pub Date:  6/8/20

Lexile Measure:  460L

Word Count:  231

BISAC Juvenile Nonfiction

JNF051050 /Science and Nature/Biology

JNF045000 /Readers/Beginner
JNF000000/General

$16.89

Only 2 left in stock (can be backordered)

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Additional information

Weight 0.078 kg
Dimensions 30 × 22 × 1 cm

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